Posted inFood Food Culture
Yukhoe (육회): Korea’s Traditional Raw Beef Dish
Yukhoe (육회) is a Korean dish of seasoned raw beef, often served with thin strips of Asian pear and a golden egg yolk. For visitors who have never tried raw…
Posted inFood Food Culture
Bulgogi (불고기): Korea’s Beloved BBQ
Bulgogi (불고기) is one of Korea’s best-known meat dishes. Thin slices of beef are seasoned with a savory-sweet marinade and then grilled or cooked in a pan. The name is…