At a Korean snack stall, you may see a tray of golden fried foods beside bubbling tteokbokki and skewers of eomuk. These crunchy bites are called twigim (튀김), a broad…
Tteokbokki (떡볶이) is one of Korea’s most recognizable comfort foods. Chewy rice cakes simmer in a sweet, spicy sauce, often with fish cakes, vegetables, and boiled eggs. You can find…