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Korean fruit

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Posted inFood Food Culture

Korean Fruits: Korean Peaches (Bok-sunga, 복숭아)

Peaches are one of Korea’s best-loved summer fruits. When they come into season, fruit shops and supermarkets fill with fragrant peaches in shades of pink, cream, and yellow. Some are…
Posted by JIN 2026-10-27
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Posted inFood Food Culture

Korean Fruits: Korean Plums (Jadu, 자두)

Korean plums are juicy summer fruits with smooth skin and a sweet-and-sour flavor. Their skin can be red, purple, or yellow, and their flesh ranges from pale yellow to reddish.…
Posted by JIN 2026-10-27
image
Posted inFood Food Culture

Korean Fruit: Korean Grapes (Podo, 포도)

Grapes are a familiar late-summer and autumn fruit in Korea. At markets and supermarkets, you may see dark purple Campbell Early (캠벨얼리), large Kyoho (거봉), and pale green Shine Muscat…
Posted by JIN 2026-10-27

Recent Posts

  • Korean Fruits: Korean Plums (Jadu, 자두)
  • Korean Fruits: Korean Peaches (Bok-sunga, 복숭아)
  • Korean Fruit: Korean Grapes (Podo, 포도)
  • Korean Fruits: Korean Persimmon (Gam, 감)
  • Korean Fruits: Korean Pear (Bae, 배)

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